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Penelope is The Tea Expert of Sydney.

Joh Bailey

how to use

Use one teaspoon ful of tea in a pot or a glass plunger or a strainer  
and pour two cups of boiling water over the leaves or berries. Let the  
tea stand for 3 to 4 minutes to infuse. If you require a stronger  
taste then let the tea  stand for 5 to 6 minutes. Strain and allow to  
cool a little before drinking.  for those that like their tea very  
mild only use a half a teaspoon to two cups of boiling water.

The same tea leaves or berries make a second and third cup on the same  
leaves. For health and vitality allow three to four cups daily.

Tea can also be served in chinese porcelain  tea post with small  
porcelain cups for tea parties and enjoyment. It is not necessary to  
use lemon, or honey as the tea are loose leaf, full bodied without  
flavourings or additives so the  qualities and taste  are superb. Milk  
is never served with these teas.